Lemonade Recipe from a Level 3 Grad
Just finished level II teacher training in Calgary. What a great feeling. Now I am back in Lethbridge preparing for the heat of the summer which is upon us. I am making lemonade to have at the ready and this is how I make it. Use 3/4 cup of boiling water and pour over a whole lemon which you’ve cut up into chunks - skin and all. Pulverize it for a while using a wooden spoon. Remove the largest chunks of the lemon and add honey to taste. Add cold water and place in the fridge until thirsty. You only need a small glass to quench. I am heading off to South Country Fair this weekend where my family and I will require mucho hydration.
Theresa Spender